RestaurantFICA exists for one reason: to help restaurant owners discover a federal tax credit — the FICA tip credit — that most of them have never heard of, and to connect them with the specialists who can calculate and file it for them.
The credit refunds the employer share of FICA tax paid on qualifying employee tips, dollar for dollar against income tax. It has been part of the federal tax code for decades, yet most restaurant owners are never told about it. We are changing that.
There is no upfront cost. The work is done on a contingency basis: a percentage of the credit secured, pure success fee. If there is no credit, you pay nothing.
RestaurantFICA was founded by Eyal Doron, a business development professional with 15+ years of experience building revenue partnerships. After learning how many restaurant owners were leaving this credit unclaimed, he built RestaurantFICA to make the introduction — and partnered with Cooper Square Advisors to do the specialist work.
Questions? Write to eyal@restaurantfica.com.